![]() ![]() Ultimately though, they ended up coming back to their roots.: They tried out a few sister restaurant concepts that didn’t work out quite as expected, and they even became the subject of a few Bar Rescue episodes. Like everyone, Drunken Donkey went through some growing pains. Here’s a quote from the Drunken Donkey website about the name change: However, it seems like they’ve gone back to the old Drunken Donkey name, rather than sticking with Jon’s switch to Butcher and Brew Pub. Things seemed to start off well for the bar. Now that we’ve recapped the Butcher and Brew Bar Rescue episode, let’s talk about what happened to the bar after Jon Taffer and his crew left Lewisville, TX. Drunken Donkey Update - What Happened Next? So was the Drunken Donkey Bar Rescue episode a success? Keep reading to learn what happened next and if it’s still open in 2023. Nick began acting as a leader, and things ran smoothly for the rest of the night. The bar also received a lifetime subscription for inventory. Eastcoast Chair and Barstool supplied the bar with all of its furnishings. There are fewer taps on the liquor wall and five new POS systems. Jon then introduces the new name, Butcher and Brew Pub.ĮverLawn set up astroturf for an outdoor area. Jon reminds him he needs to focus his energy on his growing family. Nick is stressed because he recently lost his parents. Tiffany trains the staff on a new recipe for the Donkey Balls that is easy to make. The night ends with Jon and Nick getting into a screaming match. Nick is overwhelmed, and Kat helps bartend but is overpouring.įood gets out on time, but the drinks do not. Tiffany takes the kitchen staff through the steps of making fried ribs. ![]() Mia starts training the staff in creating a baseline cocktail menu. The owners decide to fire Harley, one of the managers. They think if they were to create a signature dish and serve cocktails, they would make more money. Mia and Tiffany agree that the menu is too extensive. Jon comes in the next day to meet the managers. They also need to reduce their beer and kitchen inventory. Mia states that they have 70 kegs of beer with no labels or organization.ĭrunken Donkey Bar and Grill has four managers, and Jon says they need to fire a few. The owner wears flip-flops, and Jon says that is a sign he is not committed.Ĭhef Tiffany tells Jon that the food is precooked. Jon goes into the bar, and Tiffany goes into the kitchen. They are made with runny deviled eggs, which is dangerous. The DJs also order Donkey Balls made from “scratch.” The drinks are served too strong and sweet. They both order Tennessee Teas, and the bartender doesn’t know what in it. Two local DJs, Scotty K and Brett Vega, spy on the staff. The bar has over 70 bar taps, but that is impractical. They immediately dislike the color of the bar. Jon arrives with Chef Tiffany Derry and expert mixologist Mia Mastroianni. Personally, I find the color a bit annoying and I wouldn’t really want to hang out in a bar with that color for long. Nick’s wife picked the bar’s name and painted it a weird green color. Nick grew up watching his father work in clubs.Ĭhris put $500,000.00 of his retirement fund into the Drunken Donkey Bar and Grill. The Drunken Donkey Bar and Grill is located in Lewisville, Texas.īest friends Chris and Nick opened the bar in 2014. ![]() It was Season 6 Episode 41 and the episode name was “Green Walls and Donkey Balls”. Though the Drunken Donkey Bar Rescue episode aired in August 2019, the actual filming and visit from Jon Taffer took place before that. Drunken Donkey was a Lewisville, Texas bar featured on Season 6 of Bar Rescue.
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